My experience in restaurant and chef-focused social media includes and managing Chicago’s Michelin-starred accounts: Smyth (★★★), Galit (★), and Sepia (★), and new restaurant, Burl, set to open in Evanston in December 2025.
I develop and execute strategy, oversee content production, and manage daily engagement in close collaboration with each chef team. Below are examples of how I brought these acclaimed kitchens to life across digital platforms.
