ABOUT

Bella Foote is a writer and hospitality obsessive with a soft spot for chefs, good stories, and the spaces where food and culture meet.

Her bylines span from neighborhood beats at The Logan Squarist to deep dives for Commercial Baking, covering everything from zero-proof cocktails to the quiet power of pastry.

In the world of hospitality marketing, she’s made a name for herself just as quickly — climbing the ranks of a Chicago-based agency to build and lead its restaurant-focused wing, where she manages social media and marketing direction for Michelin- and James Beard–recognized clients.